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Heart Health Tools

Heart-friendly nutrition tools

Heart disease is the #1 killer in India. Monitor cholesterol, manage blood pressure through diet, check heart-safe foods, and plan a DASH-style Indian diet with our free tools.

Where to Start

Essential Tools

More Heart Health Tools

Recipes for Heart Health

Healing recipes from β€œTwo Sciences One Plate” that support your heart health goals

Frequently Asked Questions

What is a heart-healthy Indian diet?
Focus on whole grains (oats, bajra, jowar), vegetables, fruits, dals, nuts (especially walnuts and almonds), fatty fish (if non-veg), and use mustard oil or olive oil for cooking. Limit ghee to 1 tsp/day, reduce salt to <5g/day, and avoid fried foods. This aligns with the DASH diet adapted for Indian foods.
Which Indian cooking oils are best for heart health?
Mustard oil (high in omega-3), rice bran oil (balanced fatty acids), and olive oil (for salads/low-heat cooking) are top choices. Groundnut oil is acceptable in moderation. Avoid palm oil, vanaspati (dalda), and reusing oil. Rotate between 2–3 oils monthly for balanced fatty acid intake.
How much salt should I eat with high blood pressure?
WHO recommends <5g salt/day (about 1 teaspoon). Most Indians consume 9–12g daily. Reduce papad, pickles (achaar), packaged snacks, and processed foods. Use lemon, herbs, and spices for flavor instead. Our Sodium Calculator tracks your daily intake from common Indian foods.
Can cholesterol be managed with diet alone?
Mild to moderate high cholesterol (total <240 mg/dL) can often be managed with diet and exercise. Include soluble fiber (oats, barley, beans), omega-3 fats (walnuts, flaxseeds, fish), and garlic. Avoid trans fats completely. If LDL is >190 mg/dL or you have other risk factors, medication may be needed alongside diet changes.
Are eggs bad for heart health?
Current research shows 1 egg/day is safe for most people, including those with heart disease risk. Eggs raise HDL (good cholesterol) more than LDL. The bigger concern in Indian diets is excess refined carbs, fried foods, and trans fats β€” not dietary cholesterol from eggs.
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