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Ayurveda & Traditional Wellness Tools

Ancient wisdom meets modern nutrition

Discover your Prakriti (constitution), check Viruddha Ahara (incompatible food combinations), follow Ritucharya (seasonal eating), and balance your doshas with our Ayurvedic assessment tools.

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Frequently Asked Questions

What is Prakriti in Ayurveda and why does it matter for diet?
Prakriti is your innate body constitution determined by the balance of three doshas: Vata, Pitta, and Kapha. It determines which foods suit you best. For example, Vata types benefit from warm, oily foods while Pitta types need cooling foods. Our Prakriti Assessment helps you discover your constitution and get personalized food recommendations.
What is Viruddha Ahara (incompatible food combinations)?
Viruddha Ahara describes food combinations that Ayurveda considers harmful. Common examples: milk + fruit (especially banana), fish + milk, honey heated above 40Β°C, and curd at night. These combinations may cause digestive issues according to Ayurvedic principles. Our Viruddha Ahara Checker validates any food combination.
What is Ritucharya and how should I eat seasonally?
Ritucharya is Ayurveda's seasonal eating guide. India has 6 Ritus (seasons), each requiring dietary adjustments. For example, eat warm soups and ghee in Hemanta (winter), cooling foods like sattu and buttermilk in Grishma (summer), and light foods in Varsha (monsoon). Our Ritucharya Guide shows what to eat in the current season.
How do doshas affect digestion (Agni)?
Your digestive fire (Agni) varies by dosha. Pitta types have strong Agni (Tikshna), Vata types have irregular Agni (Vishama), and Kapha types have slow Agni (Manda). Eating according to your Agni type improves digestion and nutrient absorption. Our Agni Assessment evaluates your digestive fire and recommends appropriate foods and spices.
Can Ayurvedic dietary principles be combined with modern nutrition?
Absolutely. Many Ayurvedic principles align with modern science: turmeric's anti-inflammatory properties (curcumin), the prebiotic benefits of traditional fermented foods (curd, kanji), and the importance of seasonal eating for nutrient variety. NutraJeev combines ICMR-NIN nutritional data with traditional Ayurvedic wisdom for evidence-based recommendations.
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