Daliya - Sweet
Meethi Daliya
A North Indian sweet broken wheat pudding cooked in milk with jaggery and cardamom.
Prep
5 min
Cook
15 min
Total
20 min
Servings
2
Calories
240 kcal
Nutrition Per Serving
240
kcal
8g
Protein
38g
Carbs
6g
Fat
0g
Fiber
Calorie Breakdown
Ingredients
- 1 cup Daliya (broken wheat)(Daliya)
- 1 tsp Ghee(Ghee)
- 2½ cups Milk(Doodh)
- 2 tbsp Jaggery(Gud)
- ¼ tsp Cardamom powder(Elaichi)
Method
- 1
Roast daliya in ghee until golden and fragrant.
- 2
Add milk and bring to a gentle simmer.
- 3
Cook on low for 12-15 minutes, stirring occasionally.
- 4
Add jaggery, cardamom, raisins, and almonds.
Health Benefits
- Jaggery provides iron (11mg/100g)
- Complex carbohydrates for sustained energy
Ayurvedic Properties
Dosha Effect
Tridoshic
Best Season
Winter
Agni Effect
Nourishing, grounding
Helpful For
Tip: Jaggery provides the same Maillard browning as sugar while retaining iron (11mg/100g).
Source: Two Sciences One Plate - Chapter 31
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