Rajma - Minimal Oil
Rajma
Punjabi kidney bean curry with just 1 tsp oil versus typical 3-4 tbsp. Caramelized onions do the work.
Prep
10 min
Cook
35 min
Total
45 min
Servings
4
Calories
225 kcal
Nutrition Per Serving
225
kcal
12g
Protein
38g
Carbs
2.5g
Fat
0g
Fiber
Calorie Breakdown
Ingredients
- 1 cup Rajma (kidney beans)(Rajma)
- 1 large Onion(Pyaaz)
- 2 medium Tomatoes (pureed)(Tamatar)
- 1 tbsp Ginger-garlic paste(Adrak-Lahsun)
- 1 tsp Oil(Tel)
Method
- 1
Soak rajma overnight. Pressure cook until soft.
- 2
Saute onion golden in just 1 tsp oil.
- 3
Add ginger-garlic paste, whole spices, tomato puree.
- 4
Combine with cooked rajma, simmer 10-15 minutes.
- 5
Finish with garam masala.
Health Benefits
- High plant protein (12g)
- Rich in soluble fiber
- Only 1 tsp oil vs typical 3-4 tbsp
Ayurvedic Properties
Dosha Effect
Best for Vata (warming, grounding)
Best Season
Winter
Agni Effect
Heavy, nourishing
Helpful For
Tip: 1 tsp oil vs typical 3-4 tbsp. Caramelized onions do the work oil usually does.
Source: Two Sciences One Plate - Chapter 31
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