Daliya - Savory
Namkeen Daliya
A North Indian tridoshic breakfast of broken wheat cooked with vegetables and cumin tempering.
Prep
5 min
Cook
15 min
Total
20 min
Servings
2
Calories
180 kcal
Nutrition Per Serving
180
kcal
5g
Protein
33g
Carbs
3g
Fat
0g
Fiber
Calorie Breakdown
Ingredients
- 1 cup Daliya (broken wheat)(Daliya)
- 1 tsp Ghee or oil(Ghee/Tel)
- ½ tsp Cumin seeds(Jeera)
- ½ cup Mixed vegetables(Sabziyan)
- 1 small Onion(Pyaaz)
Method
- 1
Dry roast daliya until lightly golden and nutty.
- 2
Temper cumin seeds in ghee or oil.
- 3
Add onion and mixed vegetables, saute briefly.
- 4
Add water, turmeric, salt, and roasted daliya.
- 5
Cover and cook on low for 10-12 minutes.
Health Benefits
- High fiber from broken wheat
- Low glycemic index
- Sustained energy for hours
Ayurvedic Properties
Dosha Effect
Tridoshic
Best Season
All seasons
Agni Effect
Steady, grounding
Helpful For
Tip: Dry-roasting daliya before cooking gives it a nutty flavor and prevents it from becoming mushy.
Source: Two Sciences One Plate - Chapter 31
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