Moong Dal Chilla
Moong Dal Chilla
A North Indian high-protein breakfast pancake made from soaked moong dal. Tridoshic and perfect for weight management.
Prep
5 min
Cook
10 min
Total
15 min
Servings
2
Calories
205 kcal
Nutrition Per Serving
205
kcal
13g
Protein
27g
Carbs
4.5g
Fat
0g
Fiber
Calorie Breakdown
Ingredients
- 1 cup Moong dal(Moong Dal)
- 1 piece Green chilli(Hari Mirch)
- ½ inch Ginger(Adrak)
- 1 small Onion(Pyaaz)
- 2 tbsp Coriander(Dhaniya Patta)
- ¼ tsp Turmeric(Haldi)
Method
- 1
Soak moong dal for 4 hours.
- 2
Grind soaked dal with green chilli, ginger, and minimal water into a thick batter.
- 3
Mix in chopped onion, coriander, turmeric, and salt.
- 4
Spread the batter thin on a hot tawa.
- 5
Drizzle oil around edges and cook till golden. Flip and cook the other side.
Health Benefits
- High protein (13g per serving)
- Low glycemic index
- Complete protein when paired with rice
Ayurvedic Properties
Dosha Effect
Tridoshic
Best Season
All seasons
Agni Effect
Light, kindles agni
Helpful For
Tip: Batch-soak Sunday night, refrigerate. Keeps 3 days. Morning batter: 2 minutes in a mixer.
Source: Two Sciences One Plate - Chapter 31
Frequently Asked Questions
What are the health benefits of Moong Dal Chilla?
What health conditions is Moong Dal Chilla good for?
How many calories are in Moong Dal Chilla?
What is the Ayurvedic nature of Moong Dal Chilla?
Is Moong Dal Chilla suitable for special diets?
New Recipes Every Week
Get healthy Indian recipes with complete nutrition info, Ayurvedic properties & step-by-step instructions in your inbox.
No spam, ever. Unsubscribe anytime.
Related Recipes
Related Health Tools
BMI
Calculate your Body Mass Index with Indian health standards
TDEE
Calculate your Total Daily Energy Expenditure and macro needs
Deficit
Calculate how much to eat for safe, sustainable weight loss
Macros
Calculate your ideal protein, carbs, and fat intake
Diabetes Risk
Assess your Type 2 diabetes risk using the validated IDRS
Diabetic Foods
Check if a food is suitable for diabetics based on GI and GL