Millet Biryani
Bajre ki Biryani
Hyderabadi-inspired biryani with millet instead of rice. Millets have 30-40% lower GI than rice.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4
Calories
235 kcal
Nutrition Per Serving
235
kcal
6g
Protein
44g
Carbs
4g
Fat
0g
Fiber
Calorie Breakdown
Ingredients
- 1 cup Millet (bajra)(Bajra)
- 1 cup Mixed vegetables(Sabziyan)
- 1 large Onion (sliced)(Pyaaz)
- ¼ cup Fresh mint(Pudina)
- ¼ cup Fresh coriander(Dhaniya Patta)
Method
- 1
Soak millet for 30 minutes and drain.
- 2
Fry whole spices in ghee, add onion until golden.
- 3
Add vegetables, millet, and water. Cover and cook on low for 15 minutes.
- 4
Layer fresh mint and coriander, rest 5 minutes, fluff and serve.
Health Benefits
- Millets have 30-40% lower GI than rice
- Rich in iron and magnesium
- Gluten-free
Ayurvedic Properties
Dosha Effect
Best for Kapha
Best Season
All seasons
Agni Effect
Stimulates metabolism
Helpful For
Tip: Millets: 30-40% lower GI than rice. Diabetic-friendly biryani.
Source: Two Sciences One Plate - Chapter 31
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