Sprout Chaat
Ankurit Chaat
Maharashtra-style protein-rich chaat. Sprouting increases digestibility by 30%.
Prep
10 min
Cook
5 min
Total
15 min
Servings
2
Calories
145 kcal
Nutrition Per Serving
145
kcal
10g
Protein
22g
Carbs
0g
Fat
0g
Fiber
Calorie Breakdown
Ingredients
- 1 cup Mixed sprouts(Ankurit Moong/Chana)
- 1 small Onion(Pyaaz)
- 1 small Tomato(Tamatar)
- 1 tbsp Lemon juice(Nimbu)
- ½ tsp Chaat masala(Chaat Masala)
Method
- 1
Lightly steam mixed sprouts for 3 minutes.
- 2
Toss with chopped onion, tomato, and green chilli.
- 3
Add coriander, lemon juice, chaat masala, and black salt.
- 4
For Vata: saute sprouts in ghee with cumin seeds first.
Health Benefits
- High protein (10g per serving)
- Sprouting increases digestibility by 30%
Ayurvedic Properties
Dosha Effect
Kapha and Pitta
Best Season
All seasons
Agni Effect
Light, cleansing
Helpful For
Tip: Sprouting increases digestibility 30%. Damp muslin, 8-12 hrs.
Source: Two Sciences One Plate - Chapter 31
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