CCF Tea
Jeera-Dhaniya-Saunf Chai
A tridoshic Ayurvedic tea made with cumin, coriander, and fennel seeds. India's most affordable gut-healing ritual at Rs 3-5 per glass.
Prep
2 min
Cook
5 min
Total
7 min
Servings
2
Calories
5 kcal
Nutrition Per Serving
5
kcal
0g
Protein
0g
Carbs
0g
Fat
0g
Fiber
Ingredients
- 1 tsp Cumin seeds(Jeera)
- 1 tsp Coriander seeds(Dhaniya)
- 1 tsp Fennel seeds(Saunf)
- 2 cups Water(Paani)
Method
- 1
Lightly crush cumin, coriander, and fennel seeds.
- 2
Boil seeds in 2 cups water.
- 3
Simmer for 5 minutes.
- 4
Strain and drink warm.
Health Benefits
- Improves digestion
- Reduces bloating
- Kindles digestive fire (agni)
Ayurvedic Properties
Dosha Effect
Tridoshic
Best Season
All seasons
Agni Effect
Kindles agni
Helpful For
Tip: No contraindications, no dosha restrictions. Sipping through the day reduces bloating within a week.
Source: Two Sciences One Plate - Chapter 31
Frequently Asked Questions
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