Bengali Food Calorie Counter

Calories in authentic Bengali dishes and meals

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About This Tool

Track calories in popular Bengali foods including fish curries, sweets, and traditional recipes to manage your diet.

Frequently Asked Questions

How many calories are in common Bengali dishes?

Machher jhol (200-250 cal), shorshe ilish (350-400 cal), aloo posto (180-220 cal), rasgulla (150 cal), sandesh (120 cal), and mishti doi (180 cal per serving).

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